Paula Deen'S Sweet Baby Jack Carrot Cake Recipe

Name: Paula Deen'S Sweet Baby Jack Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, for greasing pans; flour, for dusting pans; For the cake; 2 cups self-rising flour; 2 teaspoons ground cinnamon; 2 cups granulated sugar; 2 (4 ounce) jars strained carrot baby food; 4 eggs; 1 1/2 cups vegetable oil; For the frosting; 1/2 cup butter, softened; 1 (8 ounce) package cream cheese, softened; 1 (16 ounce) box confectioners' sugar; 1 teaspoon pure vanilla extract

Servings: persons

butter, for greasing pans
flour, for dusting pans
For the cake
2 cups self-rising flour
2 teaspoons ground cinnamon
2 cups granulated sugar
2 (4 ounce) jars strained carrot baby food
4 eggs
1 1/2 cups vegetable oil
For the frosting
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 (16 ounce) box confectioners' sugar
1 teaspoon pure vanilla extract

1
Preheat oven to 325 degrees F.
2
Grease and flour 3 (8 or 9-inch) cake pans.
3
For the cake:
4
Mix together the flour, cinnamon and sugar in a large bowl.
5
Add the remaining ingredients and blend well with a handheld electric mixer for about 2 minutes.
6
Pour batter into prepared pans.
7
Bake for 25 to 30 minutes, or until golden brown.
8
Allow to cool in pan for 5 minutes.
9
Invert onto lint-free dishcloth, or waxed paper, and allow to cool completely.
10
For the frosting:
11
Mix all ingredients with handheld electric mixer and blend until smooth and creamy.
12
Frost layers, top, and sides of cooled cake.

1960

kcal

Calories

132

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: butter, for greasing pans, flour, for dusting pans, For the cake, 2 cups self-rising flour, and more.

Yes, Paula Deen'S Sweet Baby Jack Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paula Deen'S Sweet Baby Jack Carrot Cake

How did you like this recipe?

Frequently Asked Questions