Dodie Cookie Recipe

Name: Dodie Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 1 egg, beaten; 1 cube butter or margarine; 1 c. sugar; 2 Tbsp. flour; 1 c. graham cracker crumbs plus; enough whole graham crackers to line 9 x 13 pan - twice; 1 c. flaked coconut; 1 c. ground walnuts; 2 tsp. vanilla

Servings: persons

1/2 c. milk
1 egg, beaten
1 cube butter or margarine
1 c. sugar
2 Tbsp. flour
1 c. graham cracker crumbs plus
enough whole graham crackers to line 9 x 13 pan - twice
1 c. flaked coconut
1 c. ground walnuts
2 tsp. vanilla

1
Cook first 5 ingredients on medium heat until it boils.
2
Boil until thickened.
3
Remove from heat and add rest of ingredients (except whole graham crackers).
4
Line 9 x 13 pan with whole graham crackers, pour filling mixture over them.
5
Put on a top layer of graham crackers and push down gently.
6
Ice with powdered sugar icing and cover.
7
Let set in refrigerator for at least 2 hours (so it softens a little) then cut into bar type servings.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. milk, 1 egg, beaten, 1 cube butter or margarine, 1 c. sugar, and more.

Yes, Dodie Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dodie Cookie

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