Sausage And Sweet Corn Muffins Recipe

Name: Sausage And Sweet Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 12 ounces lean breakfast sausage; 1/2 cup diced red bell pepper; 1 cup all-purpose flour; 1 cup corn meal; 1/2 teaspoon baking soda; 1 pinch cayenne pepper; 2 eggs; 1 cup buttermilk; 1 cup fresh sweet corn kernels; 1/2 cup chopped green onions; 1/2 cup grated sharp Cheddar cheese, plus more for sprinkling on muffins; 1/4 cup melted butter

Servings: persons

2 teaspoons olive oil
12 ounces lean breakfast sausage
1/2 cup diced red bell pepper
1 cup all-purpose flour
1 cup corn meal
1/2 teaspoon baking soda
1 pinch cayenne pepper
2 eggs
1 cup buttermilk
1 cup fresh sweet corn kernels
1/2 cup chopped green onions
1/2 cup grated sharp Cheddar cheese, plus more for sprinkling on muffins
1/4 cup melted butter

1
Preheat oven to 375 degrees F ( 190 degrees C). Place paper liners in 12 muffin tin cups.
2
Heat olive oil in a skillet over medium-high heat. Remove casings from sausages (if not packaged in bulk) and place in skillet. Break the sausage into small pieces with a wooden spoon as it cooks. Cook until the sausage is crumbly and thoroughly cooked, about 7 minutes. Add bell pepper; cook for about 2 minutes. Remove skillet from heat. Push sausage mixture to one side of the pan and blot up some of the rendered fat with wadded paper towels leaving about 1 tablespoon. Let mixture cool.
3
Place flour, corn meal, baking soda, and cayenne pepper in a mixing bowl. Whisk until combined.
4
In a separate bowl, whisk eggs and buttermilk together. Add egg/buttermilk mixture slowly to flour/cornmeal mixture. Add fresh corn kernels, green onions, Cheddar cheese, and reserved sausage mixture. Stir in melted butter; mix just until flour is mixed in.
5
Divide batter among cups in prepared muffin pan. Top with a few shreds of Cheddar cheese.
6
Bake until golden brown and a toothpick inserted into a muffin comes out clean, 25 to 30 minutes. Let cool to warm before serving.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 12 ounces lean breakfast sausage, 1/2 cup diced red bell pepper, 1 cup all-purpose flour, and more.

Yes, Sausage And Sweet Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage And Sweet Corn Muffins

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