Pineapple Upside-Down Cake Vi Recipe

Name: Pineapple Upside-Down Cake Vi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1 tablespoon butter; 1 (20 ounce) can pineapple rings; 1/3 cup reserved pineapple juice; 1/2 cup butter; 2 cups white sugar; 8 egg yolks; 8 egg whites; 1/4 teaspoon cream of tartar; 3 cups cake flour; 3 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup evaporated milk

Servings: persons

1 cup white sugar
1 tablespoon butter
1 (20 ounce) can pineapple rings
1/3 cup reserved pineapple juice
1/2 cup butter
2 cups white sugar
8 egg yolks
8 egg whites
1/4 teaspoon cream of tartar
3 cups cake flour
3 teaspoons baking powder
1/4 teaspoon salt
1/4 cup evaporated milk

1
Preheat oven to 350 degrees F (175 degrees C). Melt sugar In a small saucepan on the stovetop, then add butter. Pour this syrup into a 9x13 inch pan, followed by the pineapple juice. Arrange the pineapple rings on the syrup and set aside. Sift together flour, baking powder and salt. Set aside.
2
In a large bowl, cream butter and 1 cup of sugar until light and fluffy. Add egg yolks gradually, beating well. On low speed, add the sifted flour mixture alternately with the milk.
3
In a separate large bowl, whip egg whites and cream of tartar until soft peaks form. Gradually add 1 cup of sugar and beat until stiff, but not dry. Fold egg whites into batter until no streaks remain.
4
Pour batter over pineapple in the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into cake comes out clean. Invert immediately onto serving dish.

1745

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup white sugar, 1 tablespoon butter, 1 (20 ounce) can pineapple rings, 1/3 cup reserved pineapple juice, and more.

Yes, Pineapple Upside-Down Cake Vi falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake Vi

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