Chocolate Chip Banana Bread I Recipe

Name: Chocolate Chip Banana Bread I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 1/2 cups white sugar; 2 eggs; 1 tablespoon vanilla extract; 3 large very ripe bananas, mashed; 1/3 cup sour cream; 1/3 cup buttermilk; 2 1/2 cups unsifted cake flour; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1 1/2 cups semi-sweet chocolate chips

Servings: persons

1/2 cup butter, softened
1 1/2 cups white sugar
2 eggs
1 tablespoon vanilla extract
3 large very ripe bananas, mashed
1/3 cup sour cream
1/3 cup buttermilk
2 1/2 cups unsifted cake flour
1 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 1/2 cups semi-sweet chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube cake pan.
2
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in mashed bananas, sour cream and buttermilk. Combine the cake flour, salt, baking soda and baking powder. Stir flour mixture into sugar/banana mixture. Fold in the chocolate chips. Pour batter into prepared pan.
3
Bake in preheated oven for 35 to 45 minutes, or until golden brown and top springs back when touched. Remove from oven and let cool for 15 minutes before removing from pan. Cool completely before slicing.

1438

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 1/2 cups white sugar, 2 eggs, 1 tablespoon vanilla extract, and more.

Yes, Chocolate Chip Banana Bread I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Bread I

How did you like this recipe?

Frequently Asked Questions