Djaj bel Loz Recipe

Name: Djaj bel Loz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 4 tablespoons peanut or vegetable oil; 1 teaspoon ground ginger; 1 1/2 teaspoons cinnamon; 2 3 1/24-pound chickens, cut into quarters; Salt and pepper; 1/2 teaspoon powdered saffron; Juice of 1/21 lemon; 1 1/2 cups blanched almonds, coarsely ground; 1 tablespoon rose water; 45 tablespoons honey

Servings: persons

2 large onions, chopped
4 tablespoons peanut or vegetable oil
1 teaspoon ground ginger
1 1/2 teaspoons cinnamon
2 3 1/24-pound chickens, cut into quarters
Salt and pepper
1/2 teaspoon powdered saffron
Juice of 1/21 lemon
1 1/2 cups blanched almonds, coarsely ground
1 tablespoon rose water
45 tablespoons honey

1
In a large pan, cook the onions in the oil over low heat with the lid on until they soften, stirring occasionally.
2
Stir in the ginger and cinnamon and put in the chicken.
3
Cover with water, add salt and pepper, saffron, and lemon juice, and simmer, covered, for 30 minutes.
4
Taste and adjust the seasonings (the sauce should be quite salty), and move the pieces so that the top ones go to the bottom.
5
Lift the chicken pieces out and arrange them in a large, shallow baking dish.
6
Remove the skin if you like, and pour the sauce over.
7
Mix the ground almonds with the rose water and honey.
8
Spread this paste over the chicken pieces and bake in a 350F oven for about 3045 minutes.
9
The flavor, with the melting honey, is divine.
10
Serve hot.

1064

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large onions, chopped, 4 tablespoons peanut or vegetable oil, 1 teaspoon ground ginger, 1 1/2 teaspoons cinnamon, and more.

Yes, Djaj bel Loz falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Djaj bel Loz

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