Eggs in a Nest

1. 1

   Preheat the oven to 350 degrees and line a baking sheet with foil.

2. 2

   Lightly toast the English muffins either in a toaster or in the oven on the baking sheet.

3. 3

   Arrange the toasted muffin halves on the baking sheet.

4. 4

   Place a slice of ham or salmon on the cut side of each.

5. 5

   In a large bowl, beat the egg whites with a pinch of salt until soft peaks form.

6. 6

   Pile the whites on each muffin, covering it (and the ham or salmon) completely.

7. 7

   Use the back of a spoon to make a depression in the center of each.

8. 8

   Place a yolk in each depression.

9. 9

   Place in the oven and bake for about 15 minutes, until the whites are lightly browned and the yolks are just set.

10. 10

    Sprinkle with a little sea salt and pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.