Sig's Smoked Makerel and Banana Spread

1. 1

   If using canned makerel make sure you drain it of all juices, oil or water.

2. 2

   Flake your makerel

3. 3

   Add the mayonnaise, sliced or chopped garlic and paprika ,then the banana, mix all together, season with tarragon

4. 4

   Add the lemon juice it stops the banana from going brown as well as balancing the natural oil in the fish

5. 5

   You can keep this as rough as you like or make a smoother pate out of it

6. 6

   I found it great serving this with a fruit bread like muesli bread

* Per serving · 4 servings · Values may vary.

No additional tips available.