Broken Jellied Wine with Summer Fruit – a delicious recipe with unflavored gelatin, sugar, wine, sweet and/or, lemon juice, fruit. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sprinkle the gelatin over 1/4 cup cold water and set it aside to soften.
2
Combine the sugar with the 1/2 cup wine in a saucepan.
3
Bring to a boil, then lower the heat and simmer, stirring occasionally, until the sugar is dissolved.
4
Remove from the heat and stir in the softened gelatin.
5
Stir until its thoroughly dissolved, then pour it into the rest of the wine along with the lemon juice.
6
Mix well, then pour into a bowl or a compote dish and refrigerate until set.
7
Wine seems to take longer to set than cream or fruit juices, so plan on at least 6 hours, or even overnight for a firm set.
8
Chop the jelly into cubes, then serve it in the compote or in wine or Champagne glasses interspersed with the fruit.
163
kcal
Calories
42
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: One 1/4-ounce envelope unflavored gelatin, 1/3 cup organic sugar, 1/2 cup wine or water, 1 1/2 cups sweet and/or sparkling wine, and more.
Yes, Broken Jellied Wine with Summer Fruit falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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