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1.
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Create a platter of assorted graham crackers and JET-PUFFED marshmallows.
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2.
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Unwrap chocolate bars and peanut butter cups and place on a plate.
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Keep refrigerated until ready to serve if you are in warm temperatures.
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3.
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In a microwave-safe bowl (or over the fire in a cast iron skillet), combine 12-ounces milk chocolate chips with 3 tablespoons of milk.
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Microwave for 60-90 seconds until chocolate begins to melt.
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Stir until completely smooth.
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If the chocolate is still too thick for dipping, continue adding milk 1 tablespoon at a time until it is thinner.
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4.
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In a microwave-safe bowl, combine 6-ounces white chocolate chips with 2 tablespoons of milk.
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Microwave for 60-90 seconds until chocolate begins to melt.
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Stir until completely smooth.
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If the chocolate is still too thick for dipping, continue adding milk 1 tablespoon at a time until it is thinner.
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Serve in a large, shallow bowl for easy dipping
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5.
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In a microwave-safe bowl combine 6-ounces unwrapped KRAFT CARAMELS with 1 tablespoons of milk.
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Microwave 30-60 seconds, stirring after 30 seconds.
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Watch carefully, caramel can burn easy.
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Use caution when handling caramels, as they can be extremely hot.
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Stir until completely smooth and allow to cool before serving.
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Serve in a bowl with a spoon.
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6.
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Place 12 chocolate wafer cookies in a sealed plastic bag.
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Crush cookies with a rolling pin or wooden spoon.
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Serve a bowl for easy dipping.
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7.
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Unwrap and cut your favorite candy bar into small pieces, about the size of a dime.
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Serve a bowl for easy dipping.
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8.
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Measure out 1 cup of coconut into a bowl.
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If you prefer toasted coconut, toast in a 425 oven on a cookie sheet for 5-10 minutes until golden brown.
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Cool completely before serving.
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9.
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Place salted crackers in a sealed plastic bag.
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Crush cracker with a rolling pin or wooden spoon.
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Serve crushed crackers in a bowl for easy dipping.
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10.
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Assemble your set up so your guest can easily create their smore, dip into your fondue sauces and dip again in the toppings
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11.
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Note: If serving chocolate dipping sauce in a cast iron skillet, please use caution, as skillet will be very hot.
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I suggest to transfer for another dish if children are present.
