Banana-Macadamia Nut Muffins Recipe

Name: Banana-Macadamia Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups unbleached all-purpose flour; 1 ½ teaspoons baking soda; ¼ teaspoon salt; ⅛ teaspoon ground nutmeg; ⅛ teaspoon cinnamon; 1 ¼ cups mashed ripe bananas (about 3 large); ½ cup sugar; ¼ cup firmly packed dark brown sugar; ¼ cup unsalted butter, melted; ½ cup applesauce; ¼ cup milk or ¼ cup buttermilk; 1 large egg; 1 cup unsalted macadamia nuts, toasted, chopped; turbinado sugar (optional)

Servings: persons

1 ½ cups unbleached all-purpose flour
1 ½ teaspoons baking soda
¼ teaspoon salt
⅛ teaspoon ground nutmeg
⅛ teaspoon cinnamon
1 ¼ cups mashed ripe bananas (about 3 large)
½ cup sugar
¼ cup firmly packed dark brown sugar
¼ cup unsalted butter, melted
½ cup applesauce
¼ cup milk or ¼ cup buttermilk
1 large egg
1 cup unsalted macadamia nuts, toasted, chopped
turbinado sugar (optional)

1
Preheat oven to 350F
2
Grease twelve muffin cups or line with muffin papers.
3
Sift first 4 ingredients into large bowl.
4
Combine bananas, both sugars, butter, applesauce, milk and egg in medium bowl.
5
Mix into dry ingredients.
6
Fold in half of nuts.
7
Divide batter among prepared muffin cups.
8
Sprinkle tops of muffins with remaining macadamia nuts and a little turbinado sugar (the sugar is optional).
9
Bake until muffins are golden brown and tester inserted into center comes out clean, about 20-25 minutes.
10
Transfer muffins to rack and cool.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups unbleached all-purpose flour, 1 ½ teaspoons baking soda, ¼ teaspoon salt, ⅛ teaspoon ground nutmeg, and more.

Yes, Banana-Macadamia Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Macadamia Nut Muffins

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