DIY Ramen Soup

Name: DIY Ramen Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 1 cup water; 2 tablespoons miso; 6 ounces packaged ramen noodles; 4 shiitake mushrooms, sliced thin; 2 tablespoons soy sauce; 2 tablespoons mirin; ½ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ cup scallion, green & white, sliced

Eats Now Editorial Team · 581 kcal · Pasta & Noodles

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DIY Ramen Soup – a delicious recipe with chicken stock, water, miso, ramen noodles, shiitake mushrooms, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 cups chicken stock
1 cup water
2 tablespoons miso
6 ounces packaged ramen noodles
4 shiitake mushrooms, sliced thin
2 tablespoons soy sauce
2 tablespoons mirin
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ cup scallion, green & white, sliced

1
In a large saucepan add the chicken stock, water, miso and bring to a boil.
2
Add the remaining ingredients and cook for 5 minutes or until the ramen noodles are soft.
3
Add the scallions and serve.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups chicken stock, 1 cup water, 2 tablespoons miso, 6 ounces packaged ramen noodles, and more.

Yes, DIY Ramen Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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