Pasta Twists with Bolognese Sauce Recipe

Name: Pasta Twists with Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. olive oil; 1 large onion; 3 clove pre-peeled garlic; 1 1/2 tsp. dried rosemary; 1/2 c. dry red wine; 1 jar marinara sauce; 1 package fully cooked Italian-style turkey meatballs; 1/2 tsp. Freshly ground black pepper; 1 lb. dried pasta twists like gemelli (pictured), caserecci, or rotelle; 1 tbsp. unsalted butter; 1 c. torn basil leaves; grated Parmesan cheese

Servings: persons

2 tbsp. olive oil
1 large onion
3 clove pre-peeled garlic
1 1/2 tsp. dried rosemary
1/2 c. dry red wine
1 jar marinara sauce
1 package fully cooked Italian-style turkey meatballs
1/2 tsp. Freshly ground black pepper
1 lb. dried pasta twists like gemelli (pictured), caserecci, or rotelle
1 tbsp. unsalted butter
1 c. torn basil leaves
grated Parmesan cheese

1
Bring a large pot of salted water to a boil.
2
Meanwhile, heat oil in a large skillet over medium heat.
3
Add onion, garlic, and rosemary and saute 6 minutes, until softened.
4
Pour in wine and cook until reduced by half, about 2 minutes.
5
Stir in marinara sauce, meatballs, and pepper and bring to a boil; reduce heat to low, cover, and simmer 15 minutes.
6
While sauce simmers, add pasta to the boiling water and cook according to package directions, or until al dente, 10 to 12 minutes.
7
Drain and return pasta to pot and toss with butter until coated.
8
Stir in a ladleful of sauce and half the basil and toss until coated.
9
Put pasta on plates and spoon remaining meat sauce and basil over pasta.
10
Serve with Parmesan cheese.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp. olive oil, 1 large onion, 3 clove pre-peeled garlic, 1 1/2 tsp. dried rosemary, and more.

Yes, Pasta Twists with Bolognese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Twists with Bolognese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions