Drunken Noodles with Chicken Recipe

Name: Drunken Noodles with Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds Boneless, Skinless Chicken Breasts, Cut Into 1-inch Cubes; 1/2 cups Soy Sauce, Divided; 16 ounces, weight Wide Egg Noodles (rice Noodles May Be Substituted); 1/2 cups Light Brown Sugar; 3 Tablespoons Lemon Juice; 3 Tablespoons Chilli Garlic Sauce; 3 Tablespoons Olive Oil; 3 Baby Bok Choy, White And Green Parts Separated, Loosely Chopped; 1 cup Water; 1/2 cups Fresh Cilantro, Chopped; 1/2 cups Green Onion, Sliced; 3 Lemon Wedges For Serving

Servings: persons

3/4 pounds Boneless, Skinless Chicken Breasts, Cut Into 1-inch Cubes
1/2 cups Soy Sauce, Divided
16 ounces, weight Wide Egg Noodles (rice Noodles May Be Substituted)
1/2 cups Light Brown Sugar
3 Tablespoons Lemon Juice
3 Tablespoons Chilli Garlic Sauce
3 Tablespoons Olive Oil
3 Baby Bok Choy, White And Green Parts Separated, Loosely Chopped
1 cup Water
1/2 cups Fresh Cilantro, Chopped
1/2 cups Green Onion, Sliced
3 Lemon Wedges For Serving

1
Inactive Time: 30 minutes
2
In a large bowl, add 2 tablespoons of the soy sauce and the chicken.
3
Toss to coat and place in the fridge to marinate for about 30 minutes.
4
Once marinated, remove from fridge and set aside.
5
Bring a large pot of salted water to a boil.
6
Add the egg noodles and cook until almost tender, but still has a bite.
7
Drain and set aside.
8
In a medium bowl, whisk together the remaining soy sauce, brown sugar, lemon juice and chili garlic sauce.
9
Set aside.
10
Heat a tablespoon of olive oil in a large non-stick skillet over medium-high heat.
11
Add the chicken and cook for about 5 minutes or until brown on all sides.
12
The chicken doesnt need to be cooked all the way through at this point.
13
Transfer the chicken to a plate.
14
To the same skillet, add another tablespoon of olive oil.
15
Add the bok choy stalks (the white part) and cook for about 3 minutes.
16
Stir in the bok choy leaves and cook for an additional minute, or until wilted.
17
Transfer the bok choy to the plate with the chicken.
18
Add the remaining 1 tablespoon of olive oil to the skillet and add the egg noodles, sauce you made earlier, and 1 cup of water.
19
Cook for 2-3 minutes or until the noodles are fully-covered in the sauce.
20
Stir in the chicken and bok choy and cook for 5-6 minutes more or until the chicken is cooked through.
21
Stir in the cilantro and season to taste.
22
Transfer the drunken noodles to a serving platter and sprinkle with green onion.
23
Serve with lemon wedges and enjoy immediately.

842

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 pounds Boneless, Skinless Chicken Breasts, Cut Into 1-inch Cubes, 1/2 cups Soy Sauce, Divided, 16 ounces, weight Wide Egg Noodles (rice Noodles May Be Substituted), 1/2 cups Light Brown Sugar, and more.

Yes, Drunken Noodles with Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Drunken Noodles with Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions