How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for orzo, feta and tomato salad?

You need 10 ingredients. The key ingredients include: 1 lb orzo pasta, ¼ cup fresh lemon juice, 6 teaspoons chopped fresh marjoram, 4 teaspoons Dijon mustard, and more.

Is orzo, feta and tomato salad suitable as pasta & noodles?

Yes, orzo, feta and tomato salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover orzo, feta and tomato salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

orzo, feta and tomato salad Recipe

Name: orzo, feta and tomato salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb orzo pasta; ¼ cup fresh lemon juice; 6 teaspoons chopped fresh marjoram; 4 teaspoons Dijon mustard; 1 teaspoon lemon, zest of; ½ cup olive oil; 1 ½ cups crumbled feta cheese; 3 scallions, sliced; 1 cup kalamata olive, pitted; 1 pint cherry tomatoes, sliced in halves

orzo, feta and tomato salad

Eats Now Editorial Team · 869 kcal · Pasta & Noodles

orzo, feta and tomato salad – a delicious recipe with orzo pasta, lemon juice, fresh marjoram, mustard, lemon, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

orzo, feta and tomato salad

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