How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for orzo, feta and tomato salad?

You need 10 ingredients. The key ingredients include: 1 lb orzo pasta, ¼ cup fresh lemon juice, 6 teaspoons chopped fresh marjoram, 4 teaspoons Dijon mustard, and more.

Is orzo, feta and tomato salad suitable as pasta & noodles?

Yes, orzo, feta and tomato salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover orzo, feta and tomato salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

orzo, feta and tomato salad Recipe

Name: orzo, feta and tomato salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb orzo pasta; ¼ cup fresh lemon juice; 6 teaspoons chopped fresh marjoram; 4 teaspoons Dijon mustard; 1 teaspoon lemon, zest of; ½ cup olive oil; 1 ½ cups crumbled feta cheese; 3 scallions, sliced; 1 cup kalamata olive, pitted; 1 pint cherry tomatoes, sliced in halves

Fresh, crisp and full of flavor — this orzo, feta and tomato salad is a must-try. Made with orzo pasta, lemon juice, fresh marjoram and mustard. Easy st…

This orzo, feta and tomato salad relies on simple, everyday ingredients such as orzo pasta, fresh lemon juice, chopped fresh marjoram and dijon mustard. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

orzo, feta and tomato salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions