How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diy Instant Noodles {Gf, Vegan}?

You need 15 ingredients. The key ingredients include: For the soup base, 1 tablespoon chickpea miso powder (or a soy-based miso), 1 tablespoon vege stock powder, 1/2 teaspoon wakame flakes, and more.

Is Diy Instant Noodles {Gf, Vegan} suitable as pasta & noodles?

Yes, Diy Instant Noodles {Gf, Vegan} falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Diy Instant Noodles {Gf, Vegan}?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diy Instant Noodles {Gf, Vegan} Recipe

Name: Diy Instant Noodles {Gf, Vegan}
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the soup base; 1 tablespoon chickpea miso powder (or a soy-based miso); 1 tablespoon vege stock powder; 1/2 teaspoon wakame flakes; For the fillings; 100 grams dried mung bean vermicelli noodles; 1 carrot, julienned; 1 cup white cabbage, finely sliced; 1/2 cup tuscan kale, finely sliced; 2 tablespoons ginger, grated; 2-4 cups boiling water; 1 tablespoon gluten-free soy sauce; Spring onion, to serve; Thai basil, to serve; Lime juice, to serve

Try this homemade Diy Instant Noodles {Gf, Vegan} recipe the whole family will love. Made with base, chickpea miso, wakame flakes and fillings. Easy ste…

This Diy Instant Noodles {Gf, Vegan} relies on simple, everyday ingredients such as for the soup base, vege stock powder, wakame flakes and for the fillings. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diy Instant Noodles {Gf, Vegan}

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions