How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diy Instant Noodles {Gf, Vegan}?

You need 15 ingredients. The key ingredients include: For the soup base, 1 tablespoon chickpea miso powder (or a soy-based miso), 1 tablespoon vege stock powder, 1/2 teaspoon wakame flakes, and more.

Is Diy Instant Noodles {Gf, Vegan} suitable as pasta & noodles?

Yes, Diy Instant Noodles {Gf, Vegan} falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Diy Instant Noodles {Gf, Vegan}?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diy Instant Noodles {Gf, Vegan} Recipe

Name: Diy Instant Noodles {Gf, Vegan}
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the soup base; 1 tablespoon chickpea miso powder (or a soy-based miso); 1 tablespoon vege stock powder; 1/2 teaspoon wakame flakes; For the fillings; 100 grams dried mung bean vermicelli noodles; 1 carrot, julienned; 1 cup white cabbage, finely sliced; 1/2 cup tuscan kale, finely sliced; 2 tablespoons ginger, grated; 2-4 cups boiling water; 1 tablespoon gluten-free soy sauce; Spring onion, to serve; Thai basil, to serve; Lime juice, to serve

Diy Instant Noodles {Gf, Vegan}

Eats Now Editorial Team · 557 kcal · Pasta & Noodles

Diy Instant Noodles {Gf, Vegan} – a delicious recipe with base, chickpea miso, wakame flakes, fillings, noodles, carrot. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Diy Instant Noodles {Gf, Vegan}

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