Rice Casserole

Name: Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 1 can beef bouillon; 1 can onion soup; 1 can mushrooms, drained; 1 stick butter or margarine; 1 c. vermicelli noodles, broken finely; 2 c. quick cook rice (may be white, brown or wild rice or a mix if you so desire); 6 tsp. instant chicken or beef bouillon; 2 tsp. onion powder; 1/2 tsp. garlic powder; 1/4 tsp. dried thyme leaves, crushed

Eats Now Editorial Team · 1400 kcal · Pasta & Noodles

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Rice Casserole – a delicious recipe with rice, beef bouillon, onion soup, mushrooms, butter, vermicelli noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. rice
1 can beef bouillon
1 can onion soup
1 can mushrooms, drained
1 stick butter or margarine
1 c. vermicelli noodles, broken finely
2 c. quick cook rice (may be white, brown or wild rice or a mix if you so desire)
6 tsp. instant chicken or beef bouillon
2 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. dried thyme leaves, crushed

1
Combine all ingredients and store in a plastic container with a tight fitting lid.

1400

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. rice, 1 can beef bouillon, 1 can onion soup, 1 can mushrooms, drained, and more.

Yes, Rice Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1400 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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