Killer Chicken Spaghetti

1. 1

   Boil chicken in water seasoned with garlic salt and pepper until tender; reserve 2 cups of broth, then cut meat into bite size pieces.

2. 2

   Saute onion, celery and green pepper in oil until tender.

3. 3

   Combine sauteed vegetables, chicken, tomatoes, pimentos, mushrooms, olives, chili powder, hot pepper sauce, salt and pepper in a large casserole.

4. 4

   Boil spaghetti in reserved broth and 3 1/2 quarts of water.

5. 5

   Cook until al dente and drain.

6. 6

   Fold cooked spaghetti and 4 cups of cheese into chicken mixture and top with remaining cheese.

7. 7

   Bake, covered, at 350u00b0 for 30 minutes.

8. 8

   Uncover and continue cooking until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.