Killer Chicken Spaghetti Recipe

Name: Killer Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; garlic salt; pepper; vegetable oil; 2 c. onion, chopped; 1 c. celery, chopped; 1 green pepper, chopped; 1 can chopped tomatoes with chilies; 1 can stewed tomatoes, chopped; 1 small jar pimentos; 1 (3 oz.) jar mushrooms, sliced; 1/2 (4 oz.) can black olives, chopped; 1 Tbsp. chili powder; 2 c. reserved chicken broth; 1 (12 oz.) pkg. spaghetti; 5 c. American cheese, grated

Servings: persons

4 chicken breasts
garlic salt
pepper
vegetable oil
2 c. onion, chopped
1 c. celery, chopped
1 green pepper, chopped
1 can chopped tomatoes with chilies
1 can stewed tomatoes, chopped
1 small jar pimentos
1 (3 oz.) jar mushrooms, sliced
1/2 (4 oz.) can black olives, chopped
1 Tbsp. chili powder
2 c. reserved chicken broth
1 (12 oz.) pkg. spaghetti
5 c. American cheese, grated

1
Boil chicken in water seasoned with garlic salt and pepper until tender; reserve 2 cups of broth, then cut meat into bite size pieces.
2
Saute onion, celery and green pepper in oil until tender.
3
Combine sauteed vegetables, chicken, tomatoes, pimentos, mushrooms, olives, chili powder, hot pepper sauce, salt and pepper in a large casserole.
4
Boil spaghetti in reserved broth and 3 1/2 quarts of water.
5
Cook until al dente and drain.
6
Fold cooked spaghetti and 4 cups of cheese into chicken mixture and top with remaining cheese.
7
Bake, covered, at 350u00b0 for 30 minutes.
8
Uncover and continue cooking until hot and bubbly.

1676

kcal

Calories

108

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 chicken breasts, garlic salt, pepper, vegetable oil, and more.

Yes, Killer Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Killer Chicken Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions