How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine?

You need 8 ingredients. The key ingredients include: 1 (10 to 12 oz.) pkg. fine noodles (I use 12 oz.), 1 pkg. frozen or fresh spinach (I use 2 pkg.), 1 (8 oz.) cream cheese, softened, 1 c. sour cream, and more.

Is Fettuccine suitable as pasta & noodles?

Yes, Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Recipe

Name: Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 to 12 oz.) pkg. fine noodles (I use 12 oz.); 1 pkg. frozen or fresh spinach (I use 2 pkg.); 1 (8 oz.) cream cheese, softened; 1 c. sour cream; 1 pt. cottage cheese; 1 1/4 to 1 1/2 Monterey Jack cheese, grated (I use less than 1 lb.); 1 cube or stick oleo; 1 bunch green onions, chopped, sauteed in oleo

Fettuccine – a delicious recipe with noodles, fresh spinach, cream cheese, sour cream, cottage cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (10 to 12 oz.) pkg. fine noodles (I use 12 oz.)
1 pkg. frozen or fresh spinach (I use 2 pkg.)
1 (8 oz.) cream cheese, softened
1 c. sour cream
1 pt. cottage cheese
1 1/4 to 1 1/2 Monterey Jack cheese, grated (I use less than 1 lb.)
1 cube or stick oleo
1 bunch green onions, chopped, sauteed in oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Pasta & Noodles

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Fettuccine

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