DIY Flour-Free Panko from Rice Bread

1. 1

   Put the rice bread slices into the fridge to chill.

2. 2

   Be sure to properly chill them!

3. 3

   (This is key).

4. 4

   Tear up the dough while it's still cold into small pieces.

5. 5

   Put it in your food mill and pulverize it (I recommend cutting them thinly).

6. 6

   After turning them into crumbs, they should look like this.

7. 7

   Now they are done (Grind until you reach your desired fineness).

8. 8

   It's convenient if you make a large amount and store it in your freezer.

* Per serving · 4 servings · Values may vary.

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