Diy Chicken Papaya Spring Rolls Recipe

Name: Diy Chicken Papaya Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces thin rice noodles; 1 head butter lettuce, broken into leaves; 3 cups shredded rotisserie chicken; 2 papayas, peeled, seeded, and thinly sliced; About 1 cup fresh mint leaves; 1/2 cup purchased spicy peanut sauce; 1/2 cup chopped roasted salted peanuts; 3 green onions, sliced into thin strips; Lime wedges; 12 large sheets rice paper*

Servings: persons

1
1. Cook noodles according to package directions. Drain.
2
2. Arrange noodles and remaining ingredients on large platters and set out with a large bowl of boiling water so diners can dip their rice papers (about 1 minute to soften), then assemble their spring rolls.
3
*Find at your grocery store's Asian foods aisle or an Asian market.
4
Note: Nutritional analysis is per 3-roll serving.
5
Nutritional Information (Amount per serving)
6
Calories: 501
7
Calories from fat: 31%
8
Protein: 24g
9
Fat: 17g
10
Saturated fat: 3.1g
11
Carbohydrate: 68g
12
Fiber: 6.5g
13
Sodium: 784mg
14
Cholesterol: 32mg
15
Sunset
16
APRIL 2010

1815

kcal

Calories

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces thin rice noodles, 1 head butter lettuce, broken into leaves, 3 cups shredded rotisserie chicken, 2 papayas, peeled, seeded, and thinly sliced, and more.

Yes, Diy Chicken Papaya Spring Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Diy Chicken Papaya Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions