How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dixie Fried Chicken?

You need 8 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) broiler-fryer, cut up, 1/2 tsp. salt, 1/8 tsp. pepper, 2 c. all-purpose flour, and more.

Is Dixie Fried Chicken suitable as meat & poultry?

Yes, Dixie Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dixie Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dixie Fried Chicken Recipe

Name: Dixie Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (2 1/2 to 3 lb.) broiler-fryer, cut up; 1/2 tsp. salt; 1/8 tsp. pepper; 2 c. all-purpose flour; 1 tsp. red pepper; 1 egg, slightly beaten; 1/2 c. milk; vegetable oil

Dixie Fried Chicken – a delicious recipe with salt, pepper, flour, red pepper, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 to 3 lb.) broiler-fryer, cut up
1/2 tsp. salt
1/8 tsp. pepper
2 c. all-purpose flour
1 tsp. red pepper
1 egg, slightly beaten
1/2 c. milk
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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