How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Beef Roll-Ups?

You need 7 ingredients. The key ingredients include: 1 package (8 ounces) reduced-fat cream cheese, 1 tablespoon prepared horseradish, 1 tablespoon Dijon mustard, 5 fat-free flour tortillas (8 inches), and more.

Is Horseradish Beef Roll-Ups suitable as meat & poultry?

Yes, Horseradish Beef Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Horseradish Beef Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Beef Roll-Ups Recipe

Name: Horseradish Beef Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) reduced-fat cream cheese; 1 tablespoon prepared horseradish; 1 tablespoon Dijon mustard; 5 fat-free flour tortillas (8 inches); 30 spinach leaves, stems removed; 5 thin slices deli roast beef (about 1/3 pound); 1 cup shredded reduced-fat cheddar cheese

Horseradish Beef Roll-Ups – a delicious recipe with cream cheese, horseradish, mustard, flour tortillas, spinach, thin slices deli roast beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 package (8 ounces) reduced-fat cream cheese
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
5 fat-free flour tortillas (8 inches)
30 spinach leaves, stems removed
5 thin slices deli roast beef (about 1/3 pound)
1 cup shredded reduced-fat cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1227 kcal
Category
Meat & Poultry

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Horseradish Beef Roll-Ups

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