How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Meat Loaf?

You need 11 ingredients. The key ingredients include: 1 small onion, finely chopped, 2 teaspoons butter, 3/4 cup shredded peeled apple, 1/2 cup soft bread crumbs, and more.

Is Apple Meat Loaf suitable as meat & poultry?

Yes, Apple Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Meat Loaf Recipe

Name: Apple Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 2 teaspoons butter; 3/4 cup shredded peeled apple; 1/2 cup soft bread crumbs; 1 egg; 4 teaspoons ketchup; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; Dash ground allspice; 3/4 pound lean ground beef (90% lean)

Try this homemade Apple Meat Loaf recipe the whole family will love. Made with onion, butter, apple and bread crumbs. Easy step-by-step instructions inc…

This Apple Meat Loaf relies on simple, everyday ingredients such as small onion, finely chopped, butter, shredded peeled apple and soft bread crumbs. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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