Pepper Steak Stir-Fry Recipe

Name: Pepper Steak Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1/2 cup water; 1/2 cup picante sauce; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons minced fresh gingerroot; 1 pound boneless beef sirloin steak, cut into 1-inch strips; 3 teaspoons canola oil, divided; 1 medium green pepper, julienned; 1 cup sliced fresh mushrooms; 6 green onions, cut into 1/4-inch pieces; 1 garlic clove, minced; Hot cooked rice, optional

Servings: persons

1 tablespoon cornstarch
1/2 cup water
1/2 cup picante sauce
2 tablespoons reduced-sodium soy sauce
2 teaspoons minced fresh gingerroot
1 pound boneless beef sirloin steak, cut into 1-inch strips
3 teaspoons canola oil, divided
1 medium green pepper, julienned
1 cup sliced fresh mushrooms
6 green onions, cut into 1/4-inch pieces
1 garlic clove, minced
Hot cooked rice, optional

1
In a bowl, combine the cornstarch and water until smooth. Stir in the picante sauce, soy sauce and ginger; set aside.
2
In a
3
or wok, stir-fry meat in 2 teaspoons oil for 1-2 minutes. Remove meat with a slotted spoon and keep warm. Add the pepper, mushrooms, onions, garlic and remaining oil to the skillet. Stir-fry for 3 minutes.
4
Stir picante sauce mixture and add to skillet with meat. Bring to a boil; cook and stir for 1-2 minutes or until thickened and vegetables are crisp-tender. Serve with rice if desired.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1/2 cup water, 1/2 cup picante sauce, 2 tablespoons reduced-sodium soy sauce, and more.

Yes, Pepper Steak Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Stir-Fry

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