Dixie Chili

Name: Dixie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 4 onions, chopped; 2 buds garlic; 1 large can tomato sauce; 1-1/2 tsp vinegar; 1-1/2 qts water; 1 can chili beans; 1 tsp cinnamon; 1/2 tsp red pepper; 4 tbsp chili powder; 4 bay leaves; 1 tsp All Spice; 2 dashes worcestershire sauce; 1 tbsp cumin; salt to taste

Eats Now Editorial Team · 883 kcal · Soups & Stews

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Dixie Chili – a delicious recipe with ground beef, onions, buds garlic, tomato sauce, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground beef
4 onions, chopped
2 buds garlic
1 large can tomato sauce
1-1/2 tsp vinegar
1-1/2 qts water
1 can chili beans
1 tsp cinnamon
1/2 tsp red pepper
4 tbsp chili powder
4 bay leaves
1 tsp All Spice
2 dashes worcestershire sauce
1 tbsp cumin
salt to taste

1
Brown beef and onions. Add rest of ingredients.
2
Cook over low flame for 3 hours.
3
Skim off excess fat.
4
Serve over spaghetti.
5
Top with grated cheese and raw chopped onions.
6
Serve with oyster crackers.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs ground beef, 4 onions, chopped, 2 buds garlic, 1 large can tomato sauce, and more.

Yes, Dixie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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