Spicy Orange Teriyaki Beef

1. 1

   Mix teriyaki sauce, orange juice, garlic and crushed red peppers together for marinade.

2. 2

   Place meat in baking bag, I have always used the Reynolds baking bags.

3. 3

   Pour marinade mixture into bag with meat.

4. 4

   Refrigerate meat and mixture for up to an hour and a half.

5. 5

   To bake, preheat oven to 350 deg F and place on baking sheet, make a few slits in the bag.

6. 6

   Bake for an hour or until meat reaches proper internal temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.