Divinity Salad – a delicious recipe with boiling water, salt, sugar, cheese, pineapple, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Dissolve the jello, salt and sugar in the boiling water. Place in the fridge and let cool for about 5 minutes.
2
While jello mixture is cooling, whip the whipping cream using a mixer on high speed. The whipped cream is ready when it thickens and peaks. Be careful not to over whip.
3
Add the following to the jello mixture: cottage cheese, pineapple, mayo and nuts. Mix well.
4
Now gently fold the whipped cream into the jello mixture. This will make the mixture very light and fluffy.
5
Pour into a pretty presentation bowl.
6
For a nice presentation at holiday time, garnish with the maraschino cherries and a sprig of parsley to look like holly berries.
7
Cover and refrigerate for 12-24 hours.
1241
kcal
Calories
118
g
Fat
34
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 (3 ounce) packages lemon Jell-O gelatin, 1 cup boiling water, 1 teaspoon salt, 2 tablespoons granulated sugar, and more.
Yes, Divinity Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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