How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Fruit Salad with Papaya-Mint Sauce?

You need 9 ingredients. The key ingredients include: 1/2 large pineapple, peeled, cored, cut into 1/2-inch pieces (about 2 cups), 1 medium papaya, peeled, seeded, cut into 1/2-inch pieces (about 1 cup), 1/2 large cantaloupe, peeled, seeded, cut into 1/2-inch pieces (about 2 cups), 1 11-ounce can peeled whole lychees in heavy syrup, drained, halved lengthwise, and more.

Is Asian Fruit Salad with Papaya-Mint Sauce suitable as salads?

Yes, Asian Fruit Salad with Papaya-Mint Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Fruit Salad with Papaya-Mint Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Fruit Salad with Papaya-Mint Sauce Recipe

Name: Asian Fruit Salad with Papaya-Mint Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large pineapple, peeled, cored, cut into 1/2-inch pieces (about 2 cups); 1 medium papaya, peeled, seeded, cut into 1/2-inch pieces (about 1 cup); 1/2 large cantaloupe, peeled, seeded, cut into 1/2-inch pieces (about 2 cups); 1 11-ounce can peeled whole lychees in heavy syrup, drained, halved lengthwise; 1/2 cup seedless red grapes, halved; 1/2 cup seedless green grapes, halved; Papaya-Mint Sauce; 1/4 cup sweetened shredded or flaked coconut, toasted; Fresh mint sprigs

Asian Fruit Salad with Papaya-Mint Sauce – a delicious recipe with pineapple, papaya, cantaloupe, syrup, red grapes, green grapes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 large pineapple, peeled, cored, cut into 1/2-inch pieces (about 2 cups)
1 medium papaya, peeled, seeded, cut into 1/2-inch pieces (about 1 cup)
1/2 large cantaloupe, peeled, seeded, cut into 1/2-inch pieces (about 2 cups)
1 11-ounce can peeled whole lychees in heavy syrup, drained, halved lengthwise
1/2 cup seedless red grapes, halved
1/2 cup seedless green grapes, halved
Papaya-Mint Sauce
1/4 cup sweetened shredded or flaked coconut, toasted
Fresh mint sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Salads

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