Kabocha Squash and Sweet Potato Salad

1. 1

   Boil the eggs.

2. 2

   Remove the skin from the sweet potato and boil.

3. 3

   Peel the skin from the kabocha and microwave until tender.

4. 4

   Cut the cheese into 1 cm cubes.

5. 5

   Put the sweet potato, kabocha, and boiled eggs in a bowl, then mash with mayonnaise, salt, and pepper.

6. 6

   Add cheese and mix.

7. 7

   I recommend spreading this on a piece of toasted bread heel.

8. 8

   Of course, it's delicious as-is too...

* Per serving · 4 servings · Values may vary.

No additional tips available.