How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julienne Vegetable Salad?

You need 11 ingredients. The key ingredients include: 2 medium (1 cup) beets, peeled, cut into very thin julienne strips, 2 medium (1 cup) carrots, cut into very thin julienne strips, 1 medium (1 cup) cucumber, peeled, halved, lengthwise, seeded, sliced 1/2-inch, 1/4 cup olive or vegetable oil, and more.

Is Julienne Vegetable Salad suitable as salads?

Yes, Julienne Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Julienne Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Julienne Vegetable Salad Recipe

Name: Julienne Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium (1 cup) beets, peeled, cut into very thin julienne strips; 2 medium (1 cup) carrots, cut into very thin julienne strips; 1 medium (1 cup) cucumber, peeled, halved, lengthwise, seeded, sliced 1/2-inch; 1/4 cup olive or vegetable oil; 1/4 cup lime juice; 1/2 teaspoon coarse ground pepper; 1 tablespoon chopped fresh dill*; 2 teaspoons freshly grated lime zest; 16 leaves (2 heads) Boston lettuce; 24 leaves (2 heads) Belgian endive; 1/2 cup thinly sliced red onion

Julienne Vegetable Salad

Eats Now Editorial Team · 230 kcal · Salads

Julienne Vegetable Salad – a delicious recipe with beets, carrots, cucumber, olive, lime juice, coarse ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Julienne Vegetable Salad

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