How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julienne Vegetable Salad?

You need 11 ingredients. The key ingredients include: 2 medium (1 cup) beets, peeled, cut into very thin julienne strips, 2 medium (1 cup) carrots, cut into very thin julienne strips, 1 medium (1 cup) cucumber, peeled, halved, lengthwise, seeded, sliced 1/2-inch, 1/4 cup olive or vegetable oil, and more.

Is Julienne Vegetable Salad suitable as salads?

Yes, Julienne Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Julienne Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Julienne Vegetable Salad Recipe

Name: Julienne Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium (1 cup) beets, peeled, cut into very thin julienne strips; 2 medium (1 cup) carrots, cut into very thin julienne strips; 1 medium (1 cup) cucumber, peeled, halved, lengthwise, seeded, sliced 1/2-inch; 1/4 cup olive or vegetable oil; 1/4 cup lime juice; 1/2 teaspoon coarse ground pepper; 1 tablespoon chopped fresh dill*; 2 teaspoons freshly grated lime zest; 16 leaves (2 heads) Boston lettuce; 24 leaves (2 heads) Belgian endive; 1/2 cup thinly sliced red onion

Fresh, crisp and full of flavor — this Julienne Vegetable Salad is a must-try. Made with beets, carrots, cucumber and olive. Easy step-by-step instructi…

This Julienne Vegetable Salad relies on simple, everyday ingredients such as olive or vegetable oil, lime juice, coarse ground pepper and chopped fresh dill*. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Julienne Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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