Divinity Fudge

1. 1

   Combine sugar, water and syrup in saucepan.

2. 2

   Heat, stirring, until sugar dissolves.

3. 3

   Boil without stirring until syrup forms a hard ball in cold water (265u00b0 on candy thermometer).

4. 4

   Remove from heat and quickly beat salted egg whites until stiff.

5. 5

   Slowly add syrup to egg whites, beating constantly.

6. 6

   Beat until candy thickens and begins to lose its gloss.

7. 7

   Add flavorings and quickly shape with teaspoon into large pieces and drop onto a greased plate or waxed paper.

8. 8

   Put half a nut on each piece.

No nutritional information available.

No additional tips available.