Divinity Candy

1. 1

   Combine sugar, corn syrup and water in saucepan.

2. 2

   Stir over low heat until dissolved; bring to boiling, stirring often.

3. 3

   Cook without stirring to 248u00b0 or until a little dropped in a cup of cold water forms a firm ball.

4. 4

   While candy is cooking, beat egg white and cream of tartar stiff but not dry.

5. 5

   Use a large mixer bowl.

6. 6

   While beating constantly, pour syrup in a fine stream over beaten egg whites.

7. 7

   Add vanilla and continue to beat until candy forms a peak and loses its gloss.

8. 8

   Stir in chopped nuts by hand. Drop onto wax paper.

9. 9

   Make the size you want.

10. 10

    I use a heaping tablespoon.

11. 11

    Push off spoon with spatula or knife.

12. 12

    Use cherries for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.