Angel Pecan Pie – a delicious recipe with egg whites, sugar, sugar, vanilla, cracker, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Beat eggs till foamy -- add 1 cup sugar at a time, beating after each addition.", "Add 1 tsp vanilla.continue beating til mixture holds soft peaks.", "Mix cracker crumbs and 1 cup pecans.", "Fold into meringue mixture a little at a time --", "Spoon mixture into an 8"" pie plate to form a shell --", "Pull up mixture into peaks around the edge of the plate with the back of a spoon.", "Spread evenly --", "Bake in a 350* oven for 30 minutes.", "Cool thoroughly on wire cake rack --", "Mix cream, 2 tbls sugar, 1 tsp vanilla and almond flavoring.gently spread cream mixture over pie and sprinkle remaining 1/2 cup chopped pecans around edge of cream."]
827
kcal
Calories
59
g
Fat
66
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 egg whites, 1 cup granulated sugar, 2 tablespoons granulated sugar, 2 teaspoons vanilla, and more.
Yes, Angel Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
