Divinity – a delicious recipe with sugar, light corn syrup, water, salt, egg whites, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a 2-quart saucepan, combine sugar, corn syrup, water and salt.
2
Stirring constantly, bring to a boil over medium heat. Without stirring, cook over low heat (small to medium bubbles breaking across surface of liquid) until temperature on candy thermometer reaches 266u00b0 or small amount of mixture dropped into very cold water forms a hard ball which doesn't flatten until pressed, about 40 minutes.
3
When temperature reaches 260u00b0, in a large bowl with mixer at high speed, beat egg whites until stiff peaks form.
4
Beating at high speed, gradually add hot syrup in a thin, steady stream.
5
DO NOT SCRAPE SIDE OF SAUCEPAN.
6
Continue beating at high speed until mixture begins to lose its gloss, about 3 minutes.
681
kcal
Calories
5
g
Fat
156
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/2 c. sugar, 1/2 c. Karo light corn syrup, 1/2 c. water, 1/4 tsp. salt, and more.
Yes, Divinity falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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