Divine Chocolate Raspberry Torte (Flourless) Recipe

Name: Divine Chocolate Raspberry Torte (Flourless)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 1 lb semisweet chocolate; 1 cup sugar; 1/2 cup unsweetened cocoa powder; 1/2 cup sour cream; 1 teaspoon almond extract; 6 eggs, separated and at room temperature; TO MAKE TOPPING; 3 -4 tablespoons eau de vie or 3 -4 tablespoons Chambord raspberry liquor; 1/2 cup seedless raspberry jam; 3 cups fresh raspberries; whipped cream, to serve

Servings: persons

1 cup unsalted butter
1 lb semisweet chocolate
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 cup sour cream
1 teaspoon almond extract
6 eggs, separated and at room temperature
TO MAKE TOPPING
3 -4 tablespoons eau de vie or 3 -4 tablespoons Chambord raspberry liquor
1/2 cup seedless raspberry jam
3 cups fresh raspberries
whipped cream, to serve

1
Preheat oven to 400 degrees. Lightly oil a 10-inch round cake pan, line bottom with parchment paper, spray oil on the parchment and dust with flour.
2
Over low heat, melt butter with chocolate. Remove from heat. Combine sugar with cocoa and whisk into chocolate. Whisk in sour cream, extract and egg yolks.
3
In a separate bowl, whip egg whites to soft peaks and fold into chocolate one third at a time. Turn mixture into cake pan, set in a large roasting pan, and pour in enough hot water to go 1 inch up sides of cake pan. Bake for 10 minutes, then reduce temperature to 325 degrees and bake for an additional 40 to 50 minutes; the center will appear soft and the sides firm. Remove from oven and cool on a rack. Refrigerate cake overnight.
4
The next day, remove cake from pan. Invert a plate on top, then flip pan over. Peel off parchment paper. Spread raspberry jam (mixed with the liqueur, if using) over top, then smother with raspberries. Serve with dollops of whipped cream.
5
NOTE: To make clean slices, use a knife warmed in hot water, then dried with a towel; clean knife and repeat for each slice.

1646

kcal

Calories

111

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup unsalted butter, 1 lb semisweet chocolate, 1 cup sugar, 1/2 cup unsweetened cocoa powder, and more.

Yes, Divine Chocolate Raspberry Torte (Flourless) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Divine Chocolate Raspberry Torte (Flourless)

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