Raspberry And Blueberry Cobbler Recipe

Name: Raspberry And Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping:; 1 cup all-purpose flour; 1/2 cup white sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 6 tablespoons butter; 1/4 cup boiling water; Filling:; 2 tablespoons cornstarch; 1/4 cup cold water; 2 cups fresh blueberries; 1 1/2 cups fresh raspberries; 3/4 cup white sugar; 1 tablespoon lemon juice

Servings: persons

Topping:
1 cup all-purpose flour
1/2 cup white sugar
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons butter
1/4 cup boiling water
Filling:
2 tablespoons cornstarch
1/4 cup cold water
2 cups fresh blueberries
1 1/2 cups fresh raspberries
3/4 cup white sugar
1 tablespoon lemon juice

1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2
Mix flour, 1/2 cup sugar, baking powder, and salt in a bowl; mash butter into the flour mixture until crumbly. Stir boiling water into the flour mixture to form a dough.
3
Dissolve cornstarch in cold water in a separate large bowl. Stir blueberries, raspberries, 3/4 cup sugar, and lemon juice into the cornstarch mixture; transfer to a cast-iron skillet and bring to a boil, stirring frequently. Drop dough into the skillet by the spoonful. Put skillet onto the prepared baking sheet.
4
Bake in preheated oven until the topping is golden brown, about 25 minutes.

707

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Topping:, 1 cup all-purpose flour, 1/2 cup white sugar, 1 teaspoon baking powder, and more.

Yes, Raspberry And Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry And Blueberry Cobbler

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