Bavarian-Style Apple Torte Recipe

Name: Bavarian-Style Apple Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter or margarine, softened; 1/2 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup white sugar; 2 (8 ounce) packages cream cheese, softened; 1/4 cup white sugar; 2 eggs; 3/4 teaspoon vanilla extract; 3 cups apples - peeled, cored and sliced thinly; 1 teaspoon ground cinnamon; 1/2 cup white sugar

Servings: persons

3/4 cup butter or margarine, softened
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup white sugar
2 (8 ounce) packages cream cheese, softened
1/4 cup white sugar
2 eggs
3/4 teaspoon vanilla extract
3 cups apples - peeled, cored and sliced thinly
1 teaspoon ground cinnamon
1/2 cup white sugar

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl. Press the mixture into the bottom of an ungreased 9-inch springform pan.
3
Beat together the cream cheese and sugar in a large bowl. Stir in the eggs and 3/4 teaspoons vanilla extract. Pour the egg mixture over the crust.
4
Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Spoon apple mixture evenly over the cream cheese mixture. Place the springform pan on a baking sheet.
5
Bake in preheated oven until center is set, 50 to 65 minutes.

1055

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter or margarine, softened, 1/2 teaspoon vanilla extract, 1 1/2 cups all-purpose flour, 1/2 cup white sugar, and more.

Yes, Bavarian-Style Apple Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bavarian-Style Apple Torte

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