Candy Sushi – a delicious recipe with marshmallows, butter, crispy rice cereal, rolls, red licorice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine marshmallows and butter in a large saucepan over medium-low heat; cook and stir until melted, 5 to 10 minutes. Stir rice cereal into marshmallow mixture until evenly coated. Remove saucepan from heat and cool mixture until easily handled, about 10 minutes.
2
Unroll fruit rolls onto a work surface. Cut licorice to fit the length of each fruit roll.
3
Spoon rice mixture onto half of each fruit roll. Place a piece of licorice on top of 1 rice mixture edge. Starting on the licorice edge, roll fruit roll around rice mixture ending with the fruit roll edge without rice mixture to seal. Repeat with remaining fruit rolls.
4
Dip a knife in water and slice 'sushi' into equal-size pieces.
455
kcal
Calories
7
g
Fat
89
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (10.5 ounce) package miniature marshmallows, 2 tablespoons butter, 1/2 (17.5 ounce) package crispy rice cereal (such as Rice Krispies(R)), 3 square fruit rolls (such as General Mills(R) Fruit Roll-Ups), and more.
Yes, Candy Sushi falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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