Divine Chocolate Mousse

1. 1

   Beat the cream cheese, sugar and egg together until smooth.

2. 2

   Break the chocolate into small pieces and melt over a double boiler or in the microwave.

3. 3

   Add the melted chocolate to the cream cheese mixture and stir through until well combined. Stir in the cream, again stirring until well combined. Chill until required.

4. 4

   Pipe or spoon into glass bowls, chocolate cups, or use as a filling for desserts.

* Per serving · 4 servings · Values may vary.

No additional tips available.