How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diver Scallops And Grilled Garlic Scapes?

You need 15 ingredients. The key ingredients include: FREEKAH, 1 C Freekah, 1 1/2 C low-sodium chicken broth, GARLIC SCAPES, and more.

Is Diver Scallops And Grilled Garlic Scapes suitable as seafood?

Yes, Diver Scallops And Grilled Garlic Scapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Diver Scallops And Grilled Garlic Scapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diver Scallops And Grilled Garlic Scapes Recipe

Name: Diver Scallops And Grilled Garlic Scapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FREEKAH; 1 C Freekah; 1 1/2 C low-sodium chicken broth; GARLIC SCAPES; 12 garlic scapes; 1 TBSP olive oil; 1/8 tsp salt; fresh cracked pepper to taste; DIVER SCALLOPS; 12 diver scallops; 2 tsp butter; 1 tsp olive oil; 4 tsp fresh capers; salt and pepper to taste; 4 sprigs of basil

Try this homemade Diver Scallops And Grilled Garlic Scapes recipe the whole family will love. Made with Freekah, chicken broth, GARLIC and garlic. Easy …

This Diver Scallops And Grilled Garlic Scapes relies on simple, everyday ingredients such as freekah, c freekah, c low-sodium chicken broth and garlic scapes. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diver Scallops And Grilled Garlic Scapes

Tips for the best results

Variations & substitutions

My Personal Notes

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