Distilled Homemade Vanilla

1. 1

   Gather and clean your jars I used twelve 4 ounce bottles.

2. 2

   Cut your vanilla beans into 3 pieces each, one entire bean (or 3 pieces) should fit into each jar or bottle youre using.

3. 3

   Put your cut beans into jars (you can also slice them open lengthwise, but its not required.)

4. 4

   Measure 1/2 Cups of vodka per jar and using a funnel, fill each jar pouring the vodka in over the vanilla beans.

5. 5

   Cap the jars and set them on a sunny windowsill for 3-4 months to distill.

6. 6

   When it reaches a nice amber color its ready to use ... and its delicious!

* Per serving · 4 servings · Values may vary.