Dishwasher Salmon Steaks – a delicious recipe with salmon, thyme, lemons, salt, pepper, aluminum foil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
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1
Ensure that your diswasher is empty, including any drying agent that you may have filled it with.
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2
Rinse and pat dry your salmon steaks.
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3
1 per person is plenty.
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4
Place each steak separately on a piece of aluminum foil, large enough to wrap around the steak (but don't wrap it up quite yet).
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5
Cut the lemons in half and juice them.
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6
Pour juice over each steak.
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7
Season each steak to taste with the Salt & Pepper and place a sprig of thyme on top.
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8
Wrap up the steak with the aluminum foil, being sure to cover it completely.
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9
Place steaks on the top rack of the dishwasher and start it, with the heated dry cycle on.
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10
When Dishwasher stops, the steaks are done to perfection.
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11
ENJOY!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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