How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Corn, Tennessee-Style?

You need 6 ingredients. The key ingredients include: 6 ears fresh corn, 4 slices bacon, 1/2 c. milk, 1 tsp. salt, and more.

Is Fried Corn, Tennessee-Style suitable as meat & poultry?

Yes, Fried Corn, Tennessee-Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Corn, Tennessee-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Corn, Tennessee-Style Recipe

Name: Fried Corn, Tennessee-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears fresh corn; 4 slices bacon; 1/2 c. milk; 1 tsp. salt; 1/4 tsp. freshly ground black pepper; pinch of sugar

Fried Corn, Tennessee-Style – a delicious recipe with corn, bacon, milk, salt, freshly ground black pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 ears fresh corn
4 slices bacon
1/2 c. milk
1 tsp. salt
1/4 tsp. freshly ground black pepper
pinch of sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Corn, Tennessee-Style

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