Make-Ahead Chicken Casserole Recipe

Name: Make-Ahead Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 boneless chicken breasts*; 3 beaten eggs; 2 c. bread crumbs; 1 tsp. salt; 1 Tbsp. parsley; 1/2 tsp. garlic powder; vegetable oil; 8 oz. fresh mushrooms, sliced; 6 slices Muenster cheese; 1 c. chicken broth

Servings: persons

1
Marinate chicken in eggs for 2 hours in the refrigerator. Combine bread crumbs, parsley, salt and garlic powder in plastic bag.
2
Shake chicken in bread crumb mixture and brown in oil. Drain and place chicken in 13 x 9 x 2-inch baking dish.
3
Cover with sliced mushrooms and top with cheese slices.
4
Pour broth on top.
5
Bake covered at 350u00b0 for 30 minutes.
6
Can be made up ahead of time but pour broth on just before baking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless chicken breasts*, 3 beaten eggs, 2 c. bread crumbs, 1 tsp. salt, and more.

Yes, Make-Ahead Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Chicken Casserole

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