How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal On Green Rice?

You need 9 ingredients. The key ingredients include: 2 lb. veal cutlets, cut 1/4-inch thick, 1 or 2 mashed garlic cloves, 1/3 c. salad oil, 3 Tbsp. soy sauce, and more.

Is Veal On Green Rice suitable as meat & poultry?

Yes, Veal On Green Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal On Green Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal On Green Rice Recipe

Name: Veal On Green Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal cutlets, cut 1/4-inch thick; 1 or 2 mashed garlic cloves; 1/3 c. salad oil; 3 Tbsp. soy sauce; 2 Tbsp. catsup; 1 Tbsp. vinegar; 1/4 tsp. pepper; 1 c. raw white rice; snipped parsley

Veal On Green Rice – a delicious recipe with veal cutlets, garlic, salad oil, soy sauce, catsup, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. veal cutlets, cut 1/4-inch thick
1 or 2 mashed garlic cloves
1/3 c. salad oil
3 Tbsp. soy sauce
2 Tbsp. catsup
1 Tbsp. vinegar
1/4 tsp. pepper
1 c. raw white rice
snipped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Meat & Poultry

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Veal On Green Rice

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