Red Cabbage

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage; 1 onion; 3 bay leaves; 1 apple; 2 tbsp vinegar; 1 tbsp wondra; 1 tbsp olive oil; 1 tsp beef boullion; 3 cup water; 1 tbsp sugar

Eats Now Editorial Team · 75 kcal · Meat & Poultry

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Red Cabbage – a delicious recipe with red cabbage, onion, bay leaves, apple, vinegar, wondra. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head red cabbage
1 onion
3 bay leaves
1 apple
2 tbsp vinegar
1 tbsp wondra
1 tbsp olive oil
1 tsp beef boullion
3 cup water
1 tbsp sugar

1
Saute onion
2
Slice red cabbage very fine, shredded, using mandalin.
3
Rinse.
4
Add cabbage to onions, layering chopped apple and bay leaves.
5
Steam for a few minutes.
6
Add 3 cups water and beef boullion
7
Bring to a boil, then simmer on med lo for 2 hours.
8
Add vinegar and wondra to thicken.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head red cabbage, 1 onion, 3 bay leaves, 1 apple, and more.

Yes, Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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