Dirty Rice, Saturday Morning Special

1. 1

   Place 3 Cups of water and 1 t salt in a 5 quart pot.

2. 2

   Bring water to a boil and add 1 chicken bullion cube and one T of butter.

3. 3

   Add 1 1/2 C long grain rice.

4. 4

   Bring water back to a boil, stirring constantly.

5. 5

   Turn heat down to a simmer and cover with lid.

6. 6

   Cook 15 minutes.

7. 7

   Let stand 10 minutes until all of the water has been absorbed.

8. 8

   Chop onion, red pepper and celery.

9. 9

   Set aside.

10. 10

    In another skillet, brown sausage and add chopped vegetables to sausage.

11. 11

    Brown over medium heat for 5-10 minutes.

12. 12

    Drain sausage/vegetable mixture WELL,.

13. 13

    Combine the rice with the sausage mixture and stir, heating the mixture thoroughly.

14. 14

    Add salt and pepper to taste.

15. 15

    * If you like the dirty rice spicier, you can add a few drops of your favorite hot sauce to taste.

16. 16

    ** In summer, you can add one or more medium tomatoes, chopped.

* Per serving · 4 servings · Values may vary.

No additional tips available.