How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bell Pepper Casserole?

You need 7 ingredients. The key ingredients include: 2 1/2 cups pepperidge farm herb seasoned stuffing mix, 1 tablespoon butter, 1 lb ground beef, 1 medium onion, chopped, and more.

Is Stuffed Bell Pepper Casserole suitable as meat & poultry?

Yes, Stuffed Bell Pepper Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Bell Pepper Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Pepper Casserole Recipe

Name: Stuffed Bell Pepper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups pepperidge farm herb seasoned stuffing mix; 1 tablespoon butter; 1 lb ground beef; 1 medium onion, chopped; 1 (14 1/2 ounce) can whole canned tomatoes, cut up (I use 2 cans); 1 (8 ounce) can whole kernel corn, drained; 2 medium green peppers, cut lengthwise into quarters

Stuffed Bell Pepper Casserole – a delicious recipe with butter, ground beef, onion, tomatoes, whole kernel corn, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 cups pepperidge farm herb seasoned stuffing mix
1 tablespoon butter
1 lb ground beef
1 medium onion, chopped
1 (14 1/2 ounce) can whole canned tomatoes, cut up (I use 2 cans)
1 (8 ounce) can whole kernel corn, drained
2 medium green peppers, cut lengthwise into quarters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Meat & Poultry

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Stuffed Bell Pepper Casserole

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