Grilled Rosemary Chops

1. 1

   Place one sprig rosemary on each chop and then wrap each chop with a slice of bacon. (If making ahead of time be sure to wrap and refrigerate).

2. 2

   Sear over High heat for 1-2 minutes on each side.

3. 3

   Lower heat to Medium and cook 5 minutes more per each side.

4. 4

   Let rest 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.